Complex and subtle, deep purple/red in colour. This wine has blackcurrant and mulberry aromas with medium body and a long finish. Perfect with roast beef or steak. You can drink now or should benefit from 3 to 5 years cellaring. Stephen Read.
91 points
Lush and rich in appearance with deep red glossy hues. A well balanced nose immediately presents with delightful cherry and smoky French oak overtones. The palate is full of texture with fruity intensity and arid tannins dominating. Drinking well now for a wonderful dinner with family and friends. Greg Swift.
90 Points