The colour is intense deep ruby red, with aromas of earthy tones, savoury notes, plums, sweet dark fruits, and cherries all add to the complexity of the nose. The palate follows with smooth tannins, plums and cherries. Green apple acid and spice add texture and balance, with a complex long finish. Enjoy now or cellar for 3 to 5 years. Stephen Read
Olé, Olé, Olé! A ‘serious’ Tempranillo from Australia to challenge the variety of it’s origin. A medium to full bodied wine with plums and some ripe red cherries which sit beautifully on your palate – and some ‘attitude’ on the finish. On a $ for $ scale, compared to our Spanish amigos, this Barossa Tempranillo makes a statement that will appeal to pinot consumers that are looking for more substance from their wine. Enjoyed it immensely. Leo Daly.